ZUCCHINI SQUASH EGGPLANT BLISS

RECIPE INFO:

PREP TIME: 10 minutes
COOKING TIME: 23 minutes
YIELD: 4-6 servings

INGREDIENTS:

1 onion chopped
1 squash sliced and then cut in half
1 zucchini sliced and then cut in half
1 Japanese eggplant sliced
¼ cup chopped basil
2 cloves garlic chopped finely
1 tbsp. olive oil
Sea salt to taste

METHOD:

1.  Chop up the onion, garlic, and basil.
2.  Slice the squash, zucchini, and eggplant.
3.  Heat up a frying pan on med/low heat.
4.  Add olive oil, onions and garlic.
5.  Saute for 8 minutes.
6.  Add squash, zucchini, and eggplant.
7.  Saute for 13 minutes stirring frequently.
8.  Add fresh basil and sauté for another 2 minutes.
9.  Add sea salt to taste, serve and enjoy!