RADISH GREENS WITH
ROASTED PECANS AND GARLIC

RECIPE INFO:

PREP TIME: 10 minutes
COOKING TIME: 10-15 minutes
YIELD: 2-4 servings

INGREDIENTS:

2 bunches of small radishes with greens attached
1 small onion chopped
2 cloves garlic chopped finely
½ cup chopped pecans roasted
2 tablespoons olive oil
Sea salt to taste

METHOD:

1.  Cut the radish greens off of the bunch of radishes, rinse and chop. Set aside.
2.  Chop the onions, and garlic.
3.  Heat a frying pan to med/low and add the olive oil, onions and garlic.
4.  Saute for 8-10 minutes, stirring frequently.
5.  While the onions and garlic are sautéing, chop your pecans.
6.  Heat up a frying pan on med/low and toast your pecans, stirring frequently until lightly browned. When toasted, set aside.
7.  When onions and garlic are nicely cooked, add your chopped radish greens to the frying pan and cook for another 2-5 minutes.
8.  Add sea salt and the roasted pecans to the pan.
9.  Stir together for one more minute.
10.  Remove from pan and serve.