25 Oct Plantains with Cinnamon
[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" side_padding="10" css_animation=""][vc_column][vc_column_text] When I lived in Ecuador, the family I lived with frequently made fried plantains. I fell in love with their sweet and salty taste. I continue to love them and have made them a bit healthier by...